In a small saucepan over med-low heat, cook the balsamic vinegar until it is reduced to about half. Let cool. The balsamic vinegar reduction should be syrupy in texture. Cut watermelon into 3/4” cubes. Cut Feta cheese block into 3/4” x 1/4” cubes. Rinse basil and remove from stems.

Assemble: slide a cube of watermelon onto toothpick, followed by 1 basil leaf, then a chunk of feta cheese.

Place assembled skewers on serving tray and drizzle with balsamic reduction.

Serve and enjoy!