Watermelon Feta Appetizer

This appetizer is super simple to make and great for summer gatherings.

Ingredients:

Directions:

1. In a small saucepan over med-low heat, cook the balsamic vinegar until it is reduced to about half. Let cool. The balsamic vinegar reduction should be syrupy in texture.
2. Cut watermelon into 3/4” cubes.
3. Cut Feta cheese block into 3/4” x 1/4” cubes.
4. Rinse basil and remove from stems.
5. Assemble: slide a cube of watermelon onto toothpick, followed by 1 basil leaf, then a chunk of feta cheese.
6. Place assembled skewers on serving tray and drizzle with balsamic reduction.
7. Serve and enjoy!