Watermelon Oat Flour Waffles

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  • 1 cup old fashioned or regular oats
  • 3/4 cup of all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon of salt
  • 1 cup watermelon juice*
  • 1/2 cup vegetable oil
  • 4 egg whites


  • 2 cups plain or desired flavor greek yogurt
  • 3 cups 1/2 inch diced watermelon
  • fresh mint leaves
  • powdered sugar and/or honey, as desired


  1. Preheat Belgian or regular waffle iron.
  2. Place oat flakes into a blender and process into flour.
  3. In a bowl mix together oat flour, all-purpose flour, baking powder and salt.
  4. Mix in watermelon juice and oil.
  5. Whip egg whites into stiff peaks and fold into batter.
  6. Spray hot waffle iron with vegetable spray.
  7. Pour batter into waffle iron and bake 3-4 minutes or according to your waffle iron instructions.
  8. Garnish baked waffles with yogurt, watermelon cubes, mint sprig and powdered sugar.

    *Blend seedless watermelon in blender to make juice.

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